Wosasa, Ethiopia

12,95€
/

Description

Originally from Ethiopia, Wosasa is named after the village where 25 small farmers live who grow this coffee. Each producer has a small amount of land and the coffee trees grow in the shade of native trees. Wosasa farmers have been trained in agronomy by Mr. By Ture Waji, who has been nicknamed the "King of Guji" for his important work with farmers in the area. The taste has orange blossoms and Earl Gray tea.

Details

Farm: Wosasa, Raro Nensebo Kebele
Region:  Uraga Woreda, Guji
Country: Ethiopia
Height: 2100-2350 MASL
Processing method: natural
Flavor notes: Earl Gray tea, orange blossoms, dried mango

 

Recommended preparation methods:

Filter (V60, Kalita, Chemex), Aeropress, cold brew, press jug


Size

Description

Originally from Ethiopia, Wosasa is named after the village where 25 small farmers live who grow this coffee. Each producer has a small amount of land and the coffee trees grow in the shade of native trees. Wosasa farmers have been trained in agronomy by Mr. By Ture Waji, who has been nicknamed the "King of Guji" for his important work with farmers in the area. The taste has orange blossoms and Earl Gray tea.

Details

Farm: Wosasa, Raro Nensebo Kebele
Region:  Uraga Woreda, Guji
Country: Ethiopia
Height: 2100-2350 MASL
Processing method: natural
Flavor notes: Earl Gray tea, orange blossoms, dried mango

 

Recommended preparation methods:

Filter (V60, Kalita, Chemex), Aeropress, cold brew, press jug

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