The Lady, Myanmar

Description: 

Coffee from Myanmar, produced exclusively by women farmers, is collected from the village of Nwar Ban Gyi and processed within 18 hours of harvest. We are pleased with this special coffee, which has the taste of Chinese plum, red currant and lemongrass.

Details: 

Farm: Igamba The Lady
Region: Shan State, Ywangan
Country: Myanmar
Height: 1350 MASL
Varieties: Red Catuai
Processing method: Red Honey Carbonic Maceration
Flavors: Chinese plum, red currant and lemongrass

Recommended preparation methods:

Filter (V60, Kalita, Chemex), Aeropress, cold brew, press jug