Hamasho, Ethiopia

Description: 

We chose this specialty coffee for a number of reasons, one of which is the rich and unique flavor that you're sure to love. But our choice wasn't just based on taste, our values ​​align with coffeeexporter with Daye Bensa principles.

Details: 

Farm: Hamasho
Country: Ethiopia
Height: 2200-2400 MASL
Processing method: washed
Flavor notes: Pomelo, apricot, lemongrass

Recommended preparation methods:

Filter (V60, Kalita, Chemex), Aeropress, cold brew, press jug