Melodie had run the Kings Cross specialty café in London for a year and a half before working as a roastery assistant in Mission. After working in the service sector for the last ten years, he has not been able to let go of his love of coffee, and today he has found his place behind the tents of coffee production, which helps to expand knowledge and see another aspect of the industry.
When we come to us from France, Mel loves art in every form. He likes to read, draw and sometimes drive the MCW team crazy with his singing (all the time).
During the day, he enjoys clean and sweet filter coffee in cafes and reads a book. In the evenings, you will find him brewing a sour beer from the craft beer bar.